Los Vascos The Eucalyptus Cabernet sauvignon

High in the hills of Colchagua, where eucalyptus forests stand guard over the vines, this Cabernet ripens under the generous Chilean sun. It pours dark and confident, brimming with blackcurrant and dark cherry, then reveals its wilder side — a breath of mountain herbs, a trace of mint carried on the wind from the eucalyptus groves. Rich, warm, and quietly untamed, it is the kind of bottle that turns an ordinary dinner into an occasion.